We insist to make the wine all grow from our single vineyards and hand-picking for harvest. We focus on making beautiful fine wine and emphasising acidity and freshness and attempting to maintain moderate alcohol levels and bright aromas. Once we get the grapes to the winery, they are gently destemmed (or not) and moved by gravity to small open fermenters where they ferment with ambient yeasts and as few additions as possible. Many of the wines have no additions other than sulphur dioxide. To bring our customer a natural premium purely wine from Yarra Valley.
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